Ground Alpaca is ground alpaca meat from the shank and neck as well as trimmings from the breast, flank, legs, loin, ribs, and shoulders. Prepare as you would ground beef or ground pork. It is usually cooked by frying before adding in a dish.
Great for spaghetti, chili, tacos tacos and grilled burgers
Sold by the pound.
Sold in Montana only. State of Montana inspected and certified.