Loin Chop of Alpaca

$ 16.99

These are mini T-bone steaks cut from the waist of the alpaca. On one side of the chop is the alpaca loin and on the other side is the tenderloin. These little T-bone or chops are great for grilling or barbecuing.

Grill medium to high heat to medium rare temperature. A little olive oil, thyme, rosemary or sage, salt and pepper. Yummmy!

Vacuum packed
Sold by the pound.
Packed between 0.88lb – 2.00.

Sold in Montana only. State of Montana inspected and certified.





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