Sirloin of Alpaca
The alpaca sirloin roast is a tender and flavorful cut. Sirloin is the muscle that connects the loin to the hind leg.
Totally delicious, incredibly tender and simple to prepare, this sirloin is a great quick supper for two to three people. You could serve it with any number of sides. The leftovers are wonderful tucked in a sandwich.
Sold by the pound.
Packaged between 1.92lbs – 3.22lbs
Sold in Montana only. State of Montana inspected and certified.